Two Cowboys Store
A specialty ale yeast selected for its estery, somewhat peppery and spicy flavour. Forms a solid sediment at the end of secondary fermentation, therefore widely used for bottle and cask conditioning.
Black Rock: Cider - 1.7kg of Concentrate
Black Rock: Dry Lager - 1.7kg of Concentrated Wort
Black Rock: Nut Brown Ale - 1.7kg of Concentrated Wort
Black Rock: Miner's Stout - 1.7kg of Concentrated Wort